It's Fat Tuesday and I decided to make malasadas tonight.  The last time I made these was in 2000 before hubby and I married.  A lot of Portuguese bakeries here in NorCal only make these on special days and today is one of them.  I come home for lunch everyday so I decided to make the dough today when I home.  I used a recipe that my mother had written on a piece of paper.  Next time I make these, I may make some with filling like they do at Leonard's on Oahu.
The dough after rising:

 The balls of dough in the fryer (above)
 The balls of dough in the fryer (above)
 Finished product - dipped in cinnamon sugar
 
 These are addicting.  Thank goodness I don't make these often!
 
 Hubby and I have had a quiet weekend. Yesterday he gave me candy in the morning and then he was off to soccer practice. Then for dinner he cooked pasta (gluten free so I could eat it). We went out to dinner on Friday night because we knew that the restaurants would be packed yesterday.
 Hubby and I have had a quiet weekend. Yesterday he gave me candy in the morning and then he was off to soccer practice. Then for dinner he cooked pasta (gluten free so I could eat it). We went out to dinner on Friday night because we knew that the restaurants would be packed yesterday.

 
  
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