It's Fat Tuesday and I decided to make malasadas tonight. The last time I made these was in 2000 before hubby and I married. A lot of Portuguese bakeries here in NorCal only make these on special days and today is one of them. I come home for lunch everyday so I decided to make the dough today when I home. I used a recipe that my mother had written on a piece of paper. Next time I make these, I may make some with filling like they do at Leonard's on Oahu.
The dough after rising:
The balls of dough in the fryer (above)
Finished product - dipped in cinnamon sugar
These are addicting. Thank goodness I don't make these often!
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2 comments:
Ok....I think Leonard's would have some STIFF competition. I don't think I have ever seen them in cinnamon. I love cinnamon!
Thanks! My hubby decided to go one further and drizzled his with chocolate sauce....lol.
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